![]() Sprinkle with salt and pepper.īake 25 minutes or until vegetables are fork tender. Move vegetables around coating with oil on both sides. Place vegetables on parchment paper and drizzle remaining tablespoon oil on top. Spread 1-tablespoon oil on parchment paper. Line a rimmed baking sheet with parchment paper. Cover pot and allow to simmer for about 30 minutes, or until al dente. Reduce heat to simmer and add rice, salt, pepper, and herbs. While squash is in the oven, pour chicken broth into pot and bring to a boil. Squash is a bit like a sweet potato in that it takes on both sweet and savory flavors well. Put acorn squash flesh side down on a foil-lined baking sheet. Paired with blue cheese crumbles and some quick-fried sage leaves, this appetizer is sure to disappear quickly. Roasted until its impossibly sweet, acorn squash makes a tasty toast-topper for a party hors doeuvre or as the centerpiece of a snack dinner. Kosher salt and freshly ground black pepper, to taste Save Recipe One simple and delicious way to bring on those wonderfully nostalgic fall weather feelings is by serving roasted acorn squash. Smashed Acorn Squash and Garlicky Walnut Crostini. Ingredients 2 medium acorn squash, halved and seeded 1/3 cup crushed saltines (about 10 crackers) 1/4 cup chopped pecans 1/4 cup packed brown sugar 3 tablespoons butter, melted, divided 1/8 teaspoon ground nutmeg 1 cup miniature marshmallows Directions Place squash cut side up in an ungreased 13-in. ½ red onion, cut in ½ inch slices, then cut each slice in half ½ acorn squash, cut in ½-inch scalloped half moonsġ0 rainbow or orange carrots, washed and peeledġ sweet potato, cut in ½-inch slices, then cut each slice in half moons Roasted Acorn Squash, Rainbow Carrots and Sweet Potatoes Cleanup is minimal just throw away! Enjoy, friends! The beauty of parchment paper is nothing will stick to it (i.e. Available for purchase at any grocery store, it comes in a roll or you can order online pre-cut in the exact size of a half sheet pan or cake pan. If you haven’t used parchment paper before you are in for a treat. Roasting caramelizes sugar in the squash, carrots and sweet potatoes, making them delectable. Drizzle 1 tablespoon of maple syrup into the center of each squash half. This super simple recipe is a great way to enjoy winter squash and root vegetables. Season the 4 acorn squash pieces generously with salt and pepper. ![]()
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